Traditional cooking with a colonial twist!
This cookbook contains healthy and nourishing recipes from all over Europe, from the cold Atlantic to the warm Mediterranean.
I, Marcus, loving husband of Julia, can highly recommend the food presented in this tome. My performance – both athletic and cognitive is on point thanks to my wife’s cooking.
- Basic Recipes
- Mains and Stews
- Sides, Snacks and Salads
- Desserts and Sweet Treats
Julia Follin. Golden Sun Publishing. ISBN 978-91-985604-6-6. 123 full-colour pages.
Guillaume MATHIEU (verified owner) –
The cover and the pages are so aesthetics that it gives me the motivation to try and cook some recipes, even though i’m far from being a chef myself!
Martin Jensen –
Waited for so long for this release and it did not dissapoint one bit, tasty and lovely recipies and a great looking book aswell.
Cant recommend this enough for anyone looking to improve their meals at home, or try out some new dishes
Álvaro Montero (verified owner) –
The images are amazing, the book gather recipes from all over Europe with easy explanations for their cooking. I am not precisely great at the kitchen, and in just some days I have cooked several delicious dishes, very recommended!